Planning your catering is simple. Browse the menu sections below and select the options you would like included in your event. Use the form to choose your preferred menu items and submit your request for a tailored quote.
Once we receive your selections, our team will review the details and prepare a customised quote based on the sections you have chosen.
Please Note: Our dishes are prepared using fresh, seasonal ingredients sourced from trusted local suppliers and farms, ensuring quality, flavour, and freshness in every dish.
01
Antipasto Boards
Selection of Italian meats, cheeses, olives, breads and antipasti, served while the hog is slowly roasting in view of your guests.
02
Slow-Roasted Free-Range Hog with Crackling
Cooked with rosemary and sage, served with crackling straight from the hog.
Sage & Onion Stuffing [V]
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Plant-Based Jackfruit [Vegan]
Young jackfruit cooked with onions, tomatoes, and BBQ sauce, served in a fresh bread roll.
Artisan Bread Rolls
Made on the morning to accompany the hog roast.
03
Prime Steak Burgers
Caramelised onion, simply seasoned with salt and pepper.
Homemade Pork Sausages
Made in-house, lightly seasoned.
Whole Jerk Chicken Pieces
Marinated in jerk spices and cooked on the cinders BBQ.
Chicken, Cheese & Chilli Skewers
Rolled fresh chicken with herbs, cheese, fresh chilli, and coriander, cooked on the hot plate.
Veggie Burgers [V]
Simply seasoned and cooked on the hot plate.
Plant-Based Sausages [Vegan]
Cooked on a separate grill.
Condiments & Sauces
Jack Daniels BBQ Sauce, Mayonnaise, Chilli Sauce, Tomato Sauce, Burger Relish, American Mustard, Jerk BBQ Sauce.
04
Hog Roast + BBQ
Includes all items from Sections 2 & 3, served in a 50/50 split to cover a range of tastes.
05
New Potatoes
Served warm with butter and fresh herbs.
06
Mixed Leaf Salad
Rocket, watercress, and baby gem lettuce.
Tomato & Mozzarella Salad
Whole cherry tomatoes with buffalo mozzarella and fresh basil, lightly drizzled with cold-pressed olive oil.
Coleslaw
Shredded carrot, cabbage, and red & white onions, mixed with creamy mayonnaise and mustard seeds.
07
Individual Cheesecake
Vanilla, chocolate, or strawberry flavour, served with raspberry coulis, cream, strawberries, and blueberries.
Chocolate Torte
Dark chocolate on a light biscuit base, served with chocolate sauce, cream, and seasonal fruits.
Profiteroles
Light pastry filled with cream, topped with Belgian chocolate, strawberries, blueberries, and whipped cream.
Mini Chocolate Fudge Cake
Individual handmade cakes served with seasonal fruits and whipped cream.
Assorted Handmade Cupcakes
Coffee, strawberry, caramel, and vanilla.
08
Thick Back Bacon in Fresh Rolls
Cooked on the hot plate.
Homemade Sausages in Fresh Rolls
Cooked on the hot plate.
Plant-Based Sausages in Fresh Rolls [Vegan]
Cooked on a separate grill.
Condiments
Red and brown sauce.
09
Slow-Roasted Hog with Crackling
Cooked with rosemary and sage.
Sage & Onion Stuffing [V]
Breadcrumbs, sage, and caramelised onion.
Traditional Apple Sauce
Apples, cinnamon, and a touch of lemon.
Artisan Bread Rolls
Made on the morning.
10
Mixed Leaf Salad
Fresh mixed leaves.
Tomato & Mozzarella Salad
Whole cherry tomatoes with buffalo mozzarella and fresh basil.
Coleslaw
Shredded carrot, cabbage, and red & white onions with creamy mayo and mustard seeds.
