A Free Range Hog, Slowly Roasted For Over 12 Hours

Served Alongside

Green Leaf: Crisp Mixed Salad Leaves, Spring Onion, Cucumber & Served With A French Dressing

Home Made Coleslaw: Finely Sliced White Onion, Cabbage, Carrot & Tossed In Seasoned Mayonnaise

Vine Tomatoes Mixed With Mozzarella, Extra Virgin Olive Oil, Black Pepper & Basil

Creamy Potato Salad

Served With

Homemade Apple Sauce

Home Made Sage & Onion Stuffing

Seasoned Crackling

Manchester Hog Roast Hire Menus ALL Include

Serving Tables & Tablecloths

Disposable Plates & Napkins

Gazebo To Serve Under

Uniformed Chef To Prepare The Salads, Slowly Roast And Serve The Hog Roast

Removal & Disposal Of All Our Rubbish

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